Pasta

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.

Uniquely Uno
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce.

Two large housemade meatballs and marinara served over thin spaghetti.

Cavatappi, chicken and broccoli tossed in alfredo sauce topped with parmesan cheese.

Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesean topped with buffalo chicken and baked in a deep dish pan.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan baked in a deep dish pan.

Uniquely Uno
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella. Served over rigatoni tossed in our housemade marinara.

Cheese manicotti baked in housemade marinara with mozzarella and our oregano and romano cheese blend. Add sausage + $5.99. Add meatballs + $5.99.